Solar Biogas hybrid refrigeration system for transient storage of horticultural produce

Name of Technology Solar Biogas hybrid refrigeration system for transient storage of horticultural produce
Application/ use For transient storage of fruits like banana, mango for ripening purpose; vegetable like tomato, capsicum, green chili, lemon, brinjal and other varieties for storage purpose and selling on retail
Estimated Economic benefit from Technology Storage capacity ~ 16 MT storage capacity for banana, tomato, mango, lemon.
Simple payback for the case of ripening banana ~ 2.7 years and annual GHG emission reduction ~ 44 T CO2
Special features •       Standalone for on-farm use
•       Suitable for storage of all perishable agro produce
•       Storage temperature range 11 to 20oC
•       Useful as a fruit ripening/transient storage facility
•       Enhanced shelf life 2 to 3 folds of stored agro-produce
•       Environment friendly green technology
•       Useful on clear sunny and non-rainy days

 

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